How Top Restaurants are Dominating on Grocery Shelves
(and Outselling Billion-Dollar Brands)
Turn Your Best-Selling Menu Items into
Hot-Selling Retail Products.
The live event has ended, but you can watch the replay.
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Your Next Location? The Grocery Shelf.
What if your signature dish could become a grocery aisle legend—without opening another location?
Your guests already love you. Now imagine them grabbing your sauce, dessert, or dressing off the shelf, sharing it at home, bringing it to parties, and turning your restaurant into a national household name.
This is exactly what we help restaurant brands do every day. And on this live call - a call that happens only once per year - we’re opening the doors to share our proven blueprint.
In this free live masterclass, you’ll discover:
✅ The exact step-by-step system to transform your star menu items into high-velocity retail products
✅ How to pick the one dish that will break through first (hint: it’s not always the most popular)
✅ Real behind-the-scenes case studies (Fanci Freez, Tacotarian, Huckleberry’s, Moonswiner’s BBQ and more)
✅ How to capture retail buyers’ attention, even if they’ve told you “no” before
✅ Packaging and distribution secrets no one talks about - and the most important distribution option to AVOID
✅ Why scaling your restaurant brand isn’t about adding more locations or franchising - leverage retail doors to scale faster and more profitably than ever before
Why trust us?
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Winner of the Grand Honors Sofi Award for Innovation in Food Packaging
🔥
First-ever soft serve milkshake to hit retail shelves - outsold Klondike and Tillamook out of the gate and is the consistent category leader for 100+ consecutive weeks
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Products placed nationally in Albertsons, Schnucks, Dierbergs, Lunds & Byerlys, Sprouts, Whole Food, Gelson’s, Target, Walmart and more
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One of our new brands sold out in 24 hours post-launch in multiple markets; and another went from 2 restaurant locations to a national footprint in 18 months
Who is this for?
The live event has ended. Watch the replay
Led by Gail Kurpgeweit, founder of Pivot North Consulting and PNC Specialty Foods, and national expert in the development, launch and scale of restaurant-branded products into retail markets. This is your chance to learn the insider strategies we never share publicly.
Passcode: c%A+8fh2