We help Restaurants, Caterers and other F&B companies develop
hot-selling CPG food products based on their most popular menu items.
Our Proprietary Three-Step Process
We run the numbers, conduct market research and determine feasibility of your menu item as a highly marketable retail product so you can make an informed decision if a CPG strategy is right for your brand.
We will refine your recipes into product formulas suitable for mass production, and develop packaging systems (shelf stable or frozen) to maximize shelf life and drive sales.
Manufacturing and Distribution
We help our clients develop manufacturing processes internally, or establish relationships with GFSI/USDA/FDA co-packers and manufacturers, to ensure quality control with scale. We also set up distribution channels for local, regional and national sales channels.
Working With the Best
Make Your Business More Profitable
Profitable Profit Center
Your entire CPG (consumer packaged goods) strategy can be professionally managed, so you enjoy an additional stream of PROFITABLE INCOME without adding headcount or physical square footage.
As our country heads into recession, guests may spend less to dine out but will continue to buy GROCERIES. With a smart CPG strategy, you can serve your guests whether they're dining in-restaurant, via take-out, or cooking for themselves.
You've already proven that guests LOVE your most popular sauces and menu items, which gives you a tremendous advantage when introducing it to the retail marketplace.
Your restaurant and CPG marketing strategies are symbiotic. While in-restaurant guests can snap a QR code to access your CPG retail products, your CPG retail products are telling your "brand story" from the shelf, driving more traffic to your restaurant.
When you're looking for new funding or to sell your business, having an additional profitable revenue stream adds value to your brand, making you more attractive to potential financial partners.